5 EASY FACTS ABOUT WELLER 12YR BOURBON DESCRIBED

Once the 51% or maybe more corn is during the mash, lots of bourbons use rye for making up a good portion of the rest of their mash. Inside of a wheated bourbon, while, the rye is replaced with wheat. This change-up brings about a softer, sweeter tasting bourbon than whiskies that are made with rye.A barrel proof wheater that beverages hotter than